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We're starting a new feature on Dimensions. Once a month, we’ll be joined by Chef Walter Wright, from the Center for Culinary Arts at the Keiser University campus here in Tallahassee. He'll be bringing us some great recipes, nutrition information and kitchen tips to help bring out the Master Chef in all of us.
In the premiere of The Tasty Table, Chef Wright will show us a great dish with a bit of a summer flair: a succulent breast of chicken, seasoned with the perfect mix of tropical fruits and juices. It can be served with a quick and easy roasted vegetable medley side dish and saffron rice.
View this recipe on allrecipes.com.