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Fork in the Road – Big Oak Brewing

At this Fork in the Road, Charles Renaud learns about craft brewing in Thomasville, GA.

Moving Food Forward - The Leon Fruit and Nut Exchange

A new program in Tallahassee helps home gardeners share their produce with people in need.

Tate the Truffle Dog

In this Fork in the Road, Charles Renaud meets a dog who hunts for truffles.

Pecans: Not Just for Pies!

Charles Renaud takes us to a Fork in the Road to learn about cooking oil made from pecans.

Exploring the St. Andrews Waterfront Farmers Market

Discover what makes the St. Andrews Waterfront Farmers Market important to the community.

Tasty Ideas for Refreshing Summer Cocktails

Libations are on this tasting menu. See three expertly made refreshing summer cocktails.

St. George Blues

If vodka is your spirit of choice, this might be your cocktail.

Keeneland Thoroughbred

If bourbon is your bet then this is your horse. Take a look…

Blacksheep's Heyday

Often the black sheep of the family, this libation gives gin a well-deserved heyday.

Graham Explains The Shrub

Sage G.M., Graham Bozeman explains how he makes Shrubs which are used in some cocktails.

Clam Farming at Alligator Harbor

Discover what it is like to plant & harvest a "crop" underwater at a clam farm.

Good Taste Tally: Hands-On Learning Through Farming

Good Taste Tally is part education lab, part job skills program.

Boiled Peanuts: How Difficult Is It to Find the Best?

Local Routes goes on the quest for the perfect boiled peanut!