Hear stories from some of our most inspirational voices — you!
Listen: Week of November 22, 2018
Rebecca Kelly-Manders is the chef and owner of Street Chefs, food service director for the Big Bend Homeless Coalition, and the founder of the REfire Culinary program. Through her REfire Culinary program, she gives felons a second chance by helping them get placed in culinary jobs.
Tell your inspirational story. Contact Kim Kelling at 850-645-6056 or kkelling@fsu.edu.
