Episode #302 / Length: 27 minutes
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings.
Scheduled Broadcast Times
- Saturday, December 23, 2017 at 11:30 AM ET / 10:30 am CT on WFSU