Martha Stewart's Cooking School

Roasting

Episode #303 / Length: 27 minutes

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

Scheduled Broadcast Times

  • Saturday, December 30, 2017 at 11:30 AM ET / 10:30 am CT on WFSU