America's Test Kitchen from Cook's Illustrated

New England Classics

Episode #1704 / Length: 27 minutes

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making home-corned beef with vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate snickerdoodles.

Scheduled Broadcast Times

  • Thursday, October 19, 2017 at 8:30 PM ET / 7:30 pm CT on WFSU Create
  • Friday, October 20, 2017 at 12:00 AM ET / Thursday, October 19, 2017 11:00 pm CT on WFSU Create
  • Friday, October 20, 2017 at 2:30 AM ET / 1:30 am CT on WFSU Create