Episode #1712 / Length: 27 minutes
Host Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate penne arrabbiata.
Scheduled Broadcast Times
- Saturday, December 23, 2017 at 1:00 PM ET / 12:00 pm CT on WFSU