America's Test Kitchen from Cook's Illustrated

Elegant Fall Dinner

Episode #1718 / Length: 27 minutes

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-style roast pork with garlic and rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect farro salad with asparagus, sugar snap peas, and tomatoes.

Scheduled Broadcast Times

  • Tuesday, November 21, 2017 at 8:30 PM ET / 7:30 pm CT on WFSU Create
  • Wednesday, November 22, 2017 at 12:00 AM ET / Tuesday, November 21, 2017 11:00 pm CT on WFSU Create
  • Wednesday, November 22, 2017 at 2:30 AM ET / 1:30 am CT on WFSU Create
  • Sunday, November 26, 2017 at 12:00 AM ET / Saturday, November 25, 2017 11:00 pm CT on WFSU Create
  • Sunday, November 26, 2017 at 2:30 AM ET / 1:30 am CT on WFSU Create