Martha Stewart's Cooking School

Cooking with Grains

Episode #513 / Length: 27 minutes

Revive your grain game with inspiration from the Arabian Gulf. Martha re-creates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates.

Scheduled Broadcast Times

  • Saturday, November 18, 2017 at 11:30 AM ET / 10:30 am CT on WFSU