Spicy and Sour for Supper
Episode #1002 / Length: 27 minutes
Bridget Lancaster shows Julia Collin Davison how to make a classic Latin version of arroz con pollo. Equipment expert Adam Ried reveals his choice for the best dry measuring cups on the market. Tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. Test cook Christie Morrison shows Bridget how to make the best sour orange pie.
Scheduled Broadcast Times
- There are no upcoming showings of this program.