Cook's Country

Smothered and Dowdied

Episode #1004 / Length: 27 minutes

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.

Scheduled Broadcast Times

  • Wednesday, November 29, 2017 at 8:30 PM ET / 7:30 pm CT on WFSU Create
  • Thursday, November 30, 2017 at 12:00 AM ET / Wednesday, November 29, 2017 11:00 pm CT on WFSU Create
  • Thursday, November 30, 2017 at 2:30 AM ET / 1:30 am CT on WFSU Create
  • Friday, December 29, 2017 at 8:30 PM ET / 7:30 pm CT on WFSU Create
  • Saturday, December 30, 2017 at 12:00 AM ET / Friday, December 29, 2017 11:00 pm CT on WFSU Create
  • Saturday, December 30, 2017 at 2:30 AM ET / 1:30 am CT on WFSU Create