Ribs and Mashed Potatoes Revisited
Episode #1006 / Length: 27 minutes
Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.
Scheduled Broadcast Times
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