Cook's Country

Ribs and Mashed Potatoes Revisited

Episode #1006 / Length: 27 minutes

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.

Scheduled Broadcast Times

  • Saturday, January 27, 2018 at 12:30 PM ET / 11:30 am CT on WFSU