Cook's Country

Plenty of Garlic and Parm

Episode #1011 / Length: 27 minutes

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Scheduled Broadcast Times

  • Saturday, January 20, 2018 at 2:00 PM ET / 1:00 pm CT on WFSU Create
  • Saturday, January 20, 2018 at 5:30 PM ET / 4:30 pm CT on WFSU Create
  • Saturday, February 24, 2018 at 12:30 PM ET / 11:30 am CT on WFSU