Soul of the South
Episode #701 / Length: 27 minutes
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.
Scheduled Broadcast Times
- Saturday, December 16, 2017 at 10:30 AM ET / 9:30 am CT on WFSU