Fish Around the World
Episode #707 / Length: 27 minutes
Good and good for you, fish is a staple in so many cuisines. Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry from his native Goa. Then Sara has a hearty one-pan dish of Greek shrimp, farro and greens. She then meets a Connecticut oyster farmer to discover the secrets of this popular delicacy. Recipes: Wild striped bass curry; Greek shrimp, farro and greens.
Scheduled Broadcast Times
- Saturday, January 27, 2018 at 10:30 AM ET / 9:30 am CT on WFSU