Big Flavor, Less Salt
Episode #204 / Length: 27 minutes
Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables.
Scheduled Broadcast Times
- Saturday, January 27, 2018 at 1:30 PM ET / 12:30 pm CT on WFSU