Keeping It Real
Episode #213 / Length: 27 minutes
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting.
Scheduled Broadcast Times
- Saturday, December 30, 2017 at 1:30 PM ET / 12:30 pm CT on WFSU