Episode #805 / Length: 27 minutes
Flour is the foundation of a multitude of baked goods and there are many options to choose from beyond the ever-popular white variety. On today's show, Martha incorporates these unique flours into three fantastic recipes: custardy herb quiche with a malty rye crust, blueberry coffee cake with a crunchy muesli topping, and a speedy seeded savory quick bread. Explore the power of flour!
Scheduled Broadcast Times
- Saturday, November 4, 2017 at 11:00 AM ET / 10:00 am CT on WFSU