Episode #810 / Length: 27 minutes
Some of the best gluten-free desserts can likely be made with what you already have in your pantry. Join Martha in her kitchen as she creates three enticing desserts that just happen to be naturally gluten-free: an Italian-inspired lemon-cornmeal cake, spiced pumpkin pie with an ingenious crisp rice crust, and a richly decadent flourless chocolate-walnut tort. All naturally gluten-free and delicious!
Scheduled Broadcast Times
- Saturday, December 30, 2017 at 11:00 AM ET / 10:00 am CT on WFSU