Martha Bakes

Rethinking Cake

Episode #812 / Length: 27 minutes

Through experimentation with a new repertoire of ingredients, Martha transforms three vintage cake recipes with healthful updates: a classic roulade made with oat flour and fresh berry cream, a light, earthy and gluten free chocolate buckwheat torte, and zucchini almond cake topped with a swirl of cream cheese frosting. Cakes fit for any celebration!

Scheduled Broadcast Times

  • Saturday, January 13, 2018 at 11:00 AM ET / 10:00 am CT on WFSU