Good Taste Tally: Hands-On Learning Through Farming Posted: Thursday, October 29th, 2015 FSU Assistant Education Professor George Boggs is learning about being an teacher, a parent, and a business owner. He operates Good Taste Tally out of his own home, where his four young children and three high school students in the 50 Large program learn by getting their hands dirty. They not only learn about raising crops (biology), but they make business decisions to keep the farm sustainable.
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