Biting into the Big Easy
Episode #911 / Length: 27 minutes
Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison shows Chris how to make a regional favorite, New Orleans muffulettas.
Scheduled Broadcast Times
- There are no upcoming showings of this program.