Smothered and Dowdied
Episode #1004 / Length: 27 minutes
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy.
Scheduled Broadcast Times
- There are no upcoming showings of this program.