Cook's Country

Bbq Thighs and Fried Peach Pies

Episode #1005 / Length: 27 minutes

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make fried peach pies at home.

Scheduled Broadcast Times

  • Saturday, January 20, 2018 at 12:30 PM ET / 11:30 am CT on WFSU