Ribs and Mashed Potatoes Revisited
Episode #1006 / Length: 27 minutes
Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes.
Scheduled Broadcast Times
- Saturday, January 27, 2018 at 12:30 PM ET / 11:30 am CT on WFSU