Cook's Country

Straight from So-cal

Episode #1008 / Length: 27 minutes

Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal churros.

Scheduled Broadcast Times

  • Saturday, February 3, 2018 at 12:30 PM ET / 11:30 am CT on WFSU