Episode #1009 / Length: 27 minutes
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best smashed potato salad.
Scheduled Broadcast Times
- Saturday, February 10, 2018 at 12:30 PM ET / 11:30 am CT on WFSU