Cook's Country

Visit the website: http://www.cookscountrytv.com

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges Kimball to taste - and rank - blue cheese dressing, frozen French fries, egg noodles and other supermarket staples in front of a live studio audience. Adam Ried, the test kitchen's resident equipment expert, takes Kimball through his unbiased equipment recommendations for the home cook - from cookie sheets to salad spinners and other household items. Each episode includes a "Cooking Class" featuring Kimball and Lancaster sharing practical test kitchen tips and techniques. This season, they cover buying fish, cleaning a grill and hard-cooking eggs.

Badger State Favorites
  • Monday, January 22, 2018 8:30 pm ET / 7:30 pm CT
  • Tuesday, January 23, 2018 12:00 am ET / Monday, January 22, 2018 11:00 pm CT
  • Tuesday, January 23, 2018 2:30 am ET / 1:30 am CT
  • Saturday, January 27, 2018 2:00 pm ET / 1:00 pm CT
  • Saturday, January 27, 2018 5:30 pm ET / 4:30 pm CT

Picnic Game Changers
  • Wednesday, January 24, 2018 8:30 pm ET / 7:30 pm CT
  • Thursday, January 25, 2018 12:00 am ET / Wednesday, January 24, 2018 11:00 pm CT
  • Thursday, January 25, 2018 2:30 am ET / 1:30 am CT

Sweet Indulgences
  • Friday, January 26, 2018 8:30 pm ET / 7:30 pm CT
  • Saturday, January 27, 2018 12:00 am ET / Friday, January 26, 2018 11:00 pm CT
  • Saturday, January 27, 2018 2:30 am ET / 1:30 am CT

Ribs and Mashed Potatoes Revisited
  • Saturday, January 27, 2018 12:30 pm ET / 11:30 am CT

Surf and Turf Goes Regional
  • Monday, January 29, 2018 8:30 pm ET / 7:30 pm CT
  • Tuesday, January 30, 2018 12:00 am ET / Monday, January 29, 2018 11:00 pm CT
  • Tuesday, January 30, 2018 2:30 am ET / 1:30 am CT

Big Family Breakfast
  • Wednesday, January 31, 2018 8:30 pm ET / 7:30 pm CT

Straight from So-cal
  • Saturday, February 3, 2018 12:30 pm ET / 11:30 am CT

Southern Discoveries
  • Saturday, February 10, 2018 12:30 pm ET / 11:30 am CT

Cast Iron Comforts
  • Saturday, February 17, 2018 12:30 pm ET / 11:30 am CT

Plenty of Garlic and Parm
  • Saturday, February 24, 2018 12:30 pm ET / 11:30 am CT

When Only Chocolate Will Do
  • Saturday, March 3, 2018 12:30 pm ET / 11:30 am CT

The Italian-american Kitchen
  • Saturday, March 10, 2018 12:30 pm ET / 11:30 am CT