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The Tasty Table with Chef Walter Wright

A New Recipe Every Month!

Chef Walter WrightKeiser University LogoEach month on Dimensions, Chef Walter Wright, Dean of Culinary Arts at the Keiser University Center for Culinary Arts, will provide the recipes for tasty fare you can cook up in your kitchen or outside on the grill.  These delicious dishes are low cost and easy to make, with simple ingredients.  He’ll also offer tips and helpful hints on cooking that you can use in your kitchen.


Season

8 7 

Season 8 Features

Season

8 7